![]() ![]() ![]() “If you were to do it on an empty stomach, you would immediately start to cramp, which is probably the closest thing a man could come to child birth,” he said. He ramps up his pepper eating the week before contests and eats bananas the morning of to prepare. Made with the Carolina Reaper that is listed in the official Guinness World Records with a heat level of 1,569,300 Scoville Heat Units. Greg Foster said he routinely eats a pepper a day when they’re in season, replacing fresh peppers for hot sauces and tinctures from January to August when fresh chilis aren’t as readily available. Black Garlic And Carolina Reaper Hot Sauce By Bravado Spice FEATURED ON HOT ONES Gluten Free, Vegan, Low Carb, Paleo All Natural 5 oz Bottle Award Winning Gourmet Hot Sauce. “What I love is he’s a foodie, he doesn’t just do it because it’s ‘cool’ to eat a lot of peppers, he really loves food, he loves flavor.” “I’m a total wimp, but I’m getting better, but there’s several of his sauces I still haven’t even tried,” she said. For nearly a decade (November 2013 to October 2023), the aptly named Carolina Reaper has been the Guinness Book of World Record’s official hottest pepper in the world. Torchbearer Garlic Carolina Reaper Hot Sauce, 5oz.: (Featured on Season 8 of Hot Ones) As our biggest sauce of 2019, the Garlic Reaper is quite the showman. 1,400,000 to 2,200,000 Scoville heat units. sale Price: 16.95 ( You save 1.05 ) Torchbearer. A love for spicy foods is one hobby the couple doesn’t share. Scoville Heat Units (SHU): 250,000 - 1,000,000. Julia Foster, Greg’s wife of 17 years, said he has always liked spicy food, but his passion for it bloomed about a decade ago when his brother sent him pepper seeds to grow in a community garden. Heat up your taste buds with Daves Gourmet Carolina Reaper Hot Sauce, a fiery blend of the hottest pepper in the world and all-natural ingredients. ![]() Currently at the top of the League of Fire’s Reaper Challenge for most Carolina Reapers eaten in one sitting is Las Vegas resident Dustin Johnson, who ate 122 peppers at a weight of 706 grams, according to the league’s website. If Foster’s attempt on Saturday is approved by the league, the 282 grams of chilis he ate will move him from sixth to fourth place. Made with the Carolina Reaper chilli, which is 400 times more spicy than a jalapeno, and the hottest chilli in the world in 2020 (averaging 1.5 million on the. ![]()
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